The Patriot Menu Choices
Music, mixin' and munching at The Patriot Friday night with Class of '70 members, friends and family is going to be a blast! The turn-out has been awesome! So much so, that we need to help out our gracious venue staff with information for ordering and scheduling people-power.
The Patriot has provided a limited menu (shown below) of some of their most popular items for those who are arriving early to dine in the back, private room where our band will be playing later.
Here's what you need to know and do:
- Review the menu and share with the guests in your party
- Complete the survey that follows the menu by indicating how many of which selections you and your guests would like to order
- Responses to the first 3 questions are mandatory. They may seem redundant if nothing has changed in your plans from when you first registered, but we do need to confirm this information so we adhere to space capacity guidance and hopefully get everyone what they'd like to have that evening! It's okay if you/your guests are changing dining plans, we just need to know.
- Other than questions 1-3, only enter information for the items your party plan to order; skip over the rest. If selecting 4 or less of an item, use the easy dropdown list option. If your party is quite large and certain items are selected more than 4 times, use the "open field" option to write in the total quantity.
- Use the "Hint" section for each question to help complete correctly. When finished with your answers/entries, DO NOT FORGET TO SCROLL ALL THE WAY TO THE BOTTOM OF THE SURVEY AND CLICK ON "SUBMIT".
- This is not a pre-order; you will be giving your choices to a server and paying that night. Costs shown on the menu are base prices; sales tax of 9.25% will be added to final bill. Gratuities for the bartender and servers are up to guests. We hope you will be generous as they are going to be hustling for us!
Thank you so much for this essential help!
Submit your selections no later than Monday, October 13th
EVENT MENU
APPETIZERS & DESSERT |
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ONION RINGS $11.00 Onion rings served with ranch or blue cheese. |
MOZARELLA STICKS $11.00 6 pc mozzarella sticks served with marinara sauce. |
SPINICH DIP $11.00 Classic spinach dip served with chips and crostini. |
FRIES $8.00 French fried potatoes. |
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BREAD PUDDING $9.00 |
SALADS |
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HOUSE SALAD $12.00 Iceberg lettuce, red cabbage, shredded carrots, cucumber, boiled egg, cheddar cheese. |
WEDGE SALAD $12.00 Wedge of Iceberg lettuce with creamy blue cheese dressing and bacon crumbles. |
STEAK SALAD $18.00 6 oz grilled steak, mix greens, cherry tomato, red onions, blue cheese crumbles, balsamic vinaigrette. |
SANDWICHES |
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HAMBURGER $16.00 All beef patty served with butter lettuce, onion, tomato on top of a toasted brioche bun.
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CHEESEBURGER $17.00 All beef patty topped with American cheese. Served with butter lettuce, onion, tomato on top of a toasted brioche bun. |
BACON CHEESEBURGER $18.00 All beef patty with American cheese with bacon, mayo, butter lettuce, onion, and tomato. Served on a toasted brioche bun. |
BBQ TRI-TIP $17.00 Smoked tri tip, smoked gouda cheese, haystack onions, mayo and BBQ sauce on toasted roll. |
STEAK PHILLY $17.00 Thin sliced ribeye with peppers, onions, and provolone cheese. Served on a buttered and toasted French roll. |
CHICKEN PHILLY $16.00 Grilled chicken cooked with peppers, onions, and topped with provolone cheese. Served on a buttered and toasted French roll. |
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PATRIOT DIP $17.00 Classic French Dip, thin sliced ribeye meat with melted provolone cheese inside a buttered & toasted French roll. Served with our house Au Jus. |
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ENTREES |
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NEW YORK STRIP $28.00 12 OZ New York Strip seasoned with sea salt & cracked black pepper, grilled, and topped with a dollop of butter. |
BLACKENED SALMON $25.00 The Patriot's house blend of spices rubbed on a 5 oz portion of salmon and grilled.
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FISH & CHIPS $26.00 Two large wild caught Alaskan cod fillets beer battered & deep fried served with chips and malt vinegar, lemon and tarter aioli. |
CHEESEBURGER POTATO $18.00 Russet baked potato, hamburger patty, bacon, cheddar cheese, & tomato with Patriot's mayo based secret sauce.
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BLACKENED SHRIMP $18.00 Blackened Cajun Shrimp, andouille sausage, and creamy alfredo on fettuccini pasta topped with grated parmesan & parsley. Served with garlic bread. |
CHICKEN ALFREDO $18.00 Blackened chicken, andouille sausage, and creamy alfredo on fettuccini pasta topped with parmesan and parsley. Served with garlic bread. |
* Answer Required | ||
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